Full Menu

    • Pub Grub

      Appetizers served at McGirks have a special flare, such as Parade Day Egg Rolls, then a few familiar favorites like potato skins, only we smash ours.

    • Pretzel Bread

      7.50

      Served with cheese and McGirk's Irish Mustard.

    • Mozz Wedges

      8

      Fresh, hand cut served with marinara sauce.

    • Basket of Fries

      4.50-5.50

      Pub, Curly or Sweet Potato
      Top w/ cheese, bacon & scallions for 1.75 extra.

    • Grilled Pizza

      8 - 10

      Plain $8
      Tomato basil garlic with a balsamic glaze $8.50
      Buffalo chicken $9
      Sausage, pepper and onion $10

    • McGirk's Buffalo Egg Rolls

      9

      Stuffed w/ shredded buffalo chicken, bleu cheese, cheddar cheese & spices. Drizzled with Buffalo mustard, served w/ Bleu Cheese coleslaw.

    • Parade Day Egg Rolls

      9

      Corned beef, cabbage & swiss,topped with our Creole mustard, served w/ 1000 Island coleslaw.

    • Chicken Tenders

      10

      Dipping sauces or have them tossed in.... Buffalo, Honey Mustard, Irish Whiskey BBQ, Ranch, Buffalo Bleu, BYKO, Bleu Cheese, McGirk's Irish Mustard.

    • McGirk's Sampler

      13

      One buffalo egg roll drizzled with buffalo mustard, one Parade Day egg roll drizzled with creole mustard and pretzel bread bites. Served with bleu cheese coleslaw and McGirk’s Irish Mustard.

    • Chicken Wings

      5.50-18.50

      5 wings  $5.50
      10 wings  $10.50
      20 wings $18.50
      boneless wings $11.50

      Choose your sauce: Mild, Medium, Hot, Irish Whiskey BBQ, Honey Sriracha, Garlic Parmesan, McGirk’s Buffalo Mustard, Pub Style, BYKO or Honey Mustard.
      Additional dipping sauce  .50

    • Veggie Platter

      8

      Carrots, celery, grape tomatoes, and cucumbers served with ranch.

    • Entrees

      Entrees are served all day!

    • McGirk's Famous Beef Stew

      11

      Brought over from the 'old country'. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra

    • Chicken Pot Pie

      11

      A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.

    • Maple Glazed Salmon

      17

      Served with bacon and egg fried rice, and garlic green beans.

    • Beef Shepherd's Pie

      11

      in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.

    • Bangers & Mash

      12

      Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.

    • Bacon Mac & Cheese

      10

      Topped with bacon in a savory cheese sauce and baked for a crispy topping.

    • Fish and Chips

      11

      Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.

    • Ribeye Steak with herbed butter

      20
      20

      12oz Ribeye steak seared, topped with roasted garlic and herb compound butter, served with mashed potatoes and sautéed chef vegetables.

      Make it a Surf and Turf by adding Shrimp Scampi (8.00 extra) or Blackened Salmon (10.00 extra)

    • Soups & Salads

      Salads at McGirks with fresh produce and ingredients, any salad can become a wrap too! The soup is always on and are perfect for lunch or a cup with dinner.

    • Baked Onion Soup

      In a crock, 6

      Topped w/ swiss, provolone or cheddar cheese with a floating crustini.

    • Twice Baked Potato Soup

      Cup- 4, Bowl- 5

      Topped w/bacon, scallions and shredded cheddar.

    • Soup of the Day

      Cup- 4, Bowl- 5

      Ask your server what's in store for today, usually more than one and they are always delicious!

    • Candied Cran Walnut Salad

      9 Full 6 Half

      Crisp salad greens, tomato, cucumbers, broccoli, mandarin oranges, craisins, candied walnuts, bleu cheese crumbles, served w/ choice of dressing.

    • Caesar Salad

      7 Full 5 Half

      Mixed salad greens tossed in Caesar dressing topped with parmesan, and garlic croutons.

    • Buffalo Bleu

      8 Full 5 Half
      8 Full 5 Half

      Mixed salad greens, celery, red onion, cucumbers, tomatoes, bleu cheese crumbles, served with your choice of dressing.

    • Pecan Salad

      7 Full 5 Half

      Fresh greens, mandarin oranges, pecans, onions, sliced cucumbers on a bed of greens w/ a low-fat Honey Mustard dressing. Blackened Salmon on this salad for +8.00 is an excellent addition to this savory salad.

    • McGirk's Wedge Salad

      9.50
      9.50

      Quarter head of Iceberg topped with bleu cheese crumbles, bacon, peas, tomato, red onion, and cucumber, served with your choice of dressing.

    • McGirk's House Salad

      6 Full 4 Half

      Mixed salad greens, tomato, cucumber, red onion, black olives and garlic croutons. Served with your choice of dressing.

    • Dressing Choices

      Creamy Bleu Cheese, Ranch, Italian, Basil Balsamic Vinaigrette, 1000 Island, Fat Free Honey Dijon, Caesar, Balsamic Bleu Cheese Vinaigrette,
      Buffalo Bleu Cheese,

    • DRESSING CHOICES

      Bleu Cheese, Balsamic Bleu Cheese Vinaigrette, Buffalo Bleu Cheese, Caesar GF, Fat Free Honey Dijon GF, Honey Mustard GF, Italian GF, Ranch GF , 1000 Island GF, Oil and Vinegar GF

    • Stuff to add to Salads

      1.50-8.00

      Crumbly Bleu Cheese 1.50
      Bacon GF 1.00
      Marinated Chicken GF 5.00
      Chicken Spiedies 5.00
      Chicken Tenders 5.00
      Buffalo Chicken Spiedies or Tenders 6.00
      Flat Iron Steak GF 8.00
      Blackened Salmon GF 10.00
      Grilled Shrimp GF  8.00

    • Burgers

      amazing, award winning burgers served at McGirk's

    • Wilbur-ger

      10.50

      With shredded pork, bacon, cheddar, fried egg over medium and spicy mayo.

    • Build A Burger

      6.50+
      6.50+

      1. CHOOSE YOUR BASE $6.50

      6 oz. Beef Patty
      Marinated Grilled Chicken Breast
      Black Bean Patty
      Chicken Tenders

      comes with lettuce, tomato and onion

      2. ADD A CHEESE $ .75

      American, Swiss, Provolone, Cheddar
      Crumbled bleu 1.50

      3. ADD VEGGIES $ .50

      Pickles, pickled jalapeños, sautéed onion, sautéed mushroom, roasted red peppers

      4. ADD SPECIAL SAUCE $ .50

      Buffalo, McGirk’s Irish Mustard, Irish whiskey BBQ, Honey Mustard, Spicy Mayo, Roasted Garlic Mayo, Bleu Cheese Dressing, BYKO.

      5. ADD MORE TOPPINGS $1.00

      Bacon, fried egg, onion rings.

    • Irish Whiskey BBQ Burger

      9.50

      Topped with our Irish whiskey BBQ sauce, cheddar cheese, bacon, lettuce, tomato and onion rings.

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13 comments on “Full Menu

  1. Please bring back the Yukon Chips that were on your appetizer section of your menu. They are the best!!! Delish!

  2. The blustery night didn’t keep us away from the great food and craic with Tim and friends. Me thinks next time we come, the temperature will be at least as old as I am!

  3. I was coming in to the area for a dance competition and was looking for a place close by to eat and decided to go elsewhere because upon going to the website there were no prices to know how much I was going to spend. Maybe you should put your prices on the website.

  4. Best of both worlds I get my bangers and mashed he gets his burger. They both go down so well with a pint of Guinness.
    Sláinte

  5. I hear great things about your food, but a few vegetarian entree options would be nice. Not necessarily vegan, but at least vegetarian,

  6. Hi Robert, thanks for the suggestion! We will definitely discuss this with our kitchen staff and maybe try some specials to see how they work! Looking forward to having you here sometime, sláinte!

  7. Great comment, Thank you Michelle. I hate it when there are no prices on web menu. Very helpful when planning your meal.

  8. Andy – there are prices on the full menu page, however we are in the process of adding some new menu items and updating some prices.

  9. I am totally addicted to your chicken tenders with buffalo sauce and blue cheese on the side. I have yet to find better! We order at least once a week. Your staff is always friendly. My husband has a good story and laugh with Tim when he picks up our order. Best tenders in the area. Thanks guys and girls!

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