Full Menu

    • Appetizers

      Appetizers served at McGirks have a special flare, such as Parade Day Egg Rolls, then a few familiar favorites like potato skins, only we smash ours.

    • Pretzel Bread

      8.50

      Baked soft pretzel bites, served with nacho cheese and McGirk’s Irish Mustard.

    • Mozz Wedges

      8

      House breaded and fried mozzarella served with marinara.

    • Basket of Fries

      5

      Pub or curly fries GF, sweet potato fries GF onion rings or tavern chipsAdd cheese, bacon & scallions  1.75

    • Grilled Pizza

      8 - 9

      Plain 8.00 Balsamic tomato 8.50 Buffalo Chicken 9.00  Reuben   9.00

    • McGirk's Buffalo Egg Rolls

      9.50

      Shredded chicken, buffalo sauce, bleu and cheddar cheese, drizzled with buffalo mustard and served with bleu cheese coleslaw.

    • Parade Day Egg Rolls

      9.50

      Corned beef, cabbage & swiss, topped with our creole mustard, served with 1000 island coleslaw.

    • Chicken Tenders

      10.50

      Choose your dipping sauce: Buffalo, Honey Mustard. Irish Whiskey BBQ, Buffalo Bleu, BYKO, or Ranch. additional dipping sauce  .50

    • McGirk's Sampler

      13

      One buffalo egg roll drizzled with buffalo mustard, one Parade Day egg roll drizzled with creole mustard and pretzel bread bites. Served with bleu cheese coleslaw and McGirk’s Irish Mustard.

    • Chicken Wings

      5.50-18.50

      5 wings  $5.50
      10 wings  $10.50
      20 wings $18.50
      boneless wings $11.50

      Choose your sauce: Mild, Medium, Hot, Irish Whiskey BBQ, Honey Sriracha, Garlic Parmesan, McGirk’s Buffalo Mustard, Pub Style, BYKO or Honey Mustard.
      Additional dipping sauce  .50

    • Veggie Platter

      8

      Carrots, celery, grape tomatoes, and cucumbers served with ranch.

    • McGirk's Tavern Chips

      8-9

      House fried chips served with your choice of toppings

      Reuben Style 9.00 - Roasted corned beef, sauerkraut, melted swiss, drizzled with 1000 Island dressing.

      Loaded Style 8.00 - Bacon, melted cheddar, drizzled with sour cream and topped with scallions.

      Veggie Style 8.00 - Sautéed mushrooms and onions, roasted red peppers, melted provolone and cheddar cheese, drizzled with spicy mayo. 

    • Entrees

      Entrees are served all day!

    • McGirk's Beef Stew

      11.50

      Slow braised beef, potatoes, celery, carrots, onion in a Guinness® beef gravy topped with mashed potatoes.

    • Chicken Pot Pie

      11

      Braised chicken, potatoes, celery, carrot, and onion in a rich gravy, baked in a pie pastry until golden brown.

    • Salmon with Lemon and Capers

      18

      Seared salmon, topped with a lemon caper butter sauce served with mashed potatoes and sautéed chef vegetables.

    • Beef Shepherd's Pie

      11.50

      Ground beef, carrots, and peas in a tomato beef gravy topped with mashed potatoes and baked until golden brown.

    • Bangers & Mash

      12.50

      Palombo’s sausage links, seared and served on top of mashed potatoes with a Jameson® Irish Whiskey gravy, and a side of sautéed chef vegetables.

    • Bacon Mac & Cheese

      10

      Elbow macaroni in a Parmesan and cheddar cheese sauce topped with crispy bacon.

    • Fish and Chips

      14

      Sam Adams Seasonal® battered fried haddock fillet, pub fries, coleslaw and kilarney sauce.

    • Ribeye Steak with herbed butter

      20

      12oz Ribeye steak seared, topped with roasted garlic and herb compound butter, served with mashed potatoes and sautéed chef vegetables.

      Make it a Surf and Turf by adding Shrimp Scampi (8.00 extra) or Blackened Salmon (10.00 extra)

    • Chicken Riggies

      12

      Grilled chicken, onions, peppers, tomato, garlic and rigatoni all in a classic vodka sauce with just a hint of spice.

    • Soups & Salads

      Salads at McGirks with fresh produce and ingredients, any salad can become a wrap too! The soup is always on and are perfect for lunch or a cup with dinner.

    • Baked Onion Soup

      In a crock, 6

      Classic onion soup topped with crostini and choice of Swiss, Provolone or Cheddar.

    • Twice Baked Potato Soup

      4.50 Cup, 5.50 Bowl

      Topped w/bacon, scallions and shredded cheddar.

    • Soup of the Day

      4.50 Cup, 5.50 Bowl

      Ask your server what's in store for today, usually more than one and they are always delicious!

    • Candied Cran Walnut Salad

      11 Full 6.50 Half

      Mixed salad greens, tomato, cucumber, broccoli, mandarin oranges, craisins, candied walnuts, bleu cheese crumbles, served with your choice of dressing.

    • Caesar Salad

      8 Full 5 Half

      Mixed salad greens tossed in Caesar dressing topped with parmesan, and garlic croutons.

    • Buffalo Bleu

      8 Full 5 Half

      Mixed salad greens, celery, red onion, cucumbers, tomatoes, bleu cheese crumbles, served with your choice of dressing.

    • Pecan Salad

      7 Full 5 Half

      Fresh greens, mandarin oranges, pecans, onions, sliced cucumbers on a bed of greens w/ a low-fat Honey Mustard dressing. Blackened Salmon on this salad for +8.00 is an excellent addition to this savory salad.

    • McGirk's Wedge Salad

      9.50
      9.50

      Quarter head of Iceberg topped with bleu cheese crumbles, bacon, peas, tomato, red onion, and cucumber, served with your choice of dressing.

    • McGirk's House Salad

      6 Full 4 Half

      Mixed salad greens, tomato, cucumber, red onion, black olives and garlic croutons. Served with your choice of dressing.

    • Dressing Choices

      Creamy Bleu Cheese, Ranch, Italian, Basil Balsamic Vinaigrette, 1000 Island, Fat Free Honey Dijon, Caesar, Balsamic Bleu Cheese Vinaigrette,
      Buffalo Bleu Cheese,

    • DRESSING CHOICES

      Bleu Cheese, Balsamic Bleu Cheese Vinaigrette, Buffalo Bleu Cheese, Caesar GF, Fat Free Honey Dijon GF, Honey Mustard GF, Italian GF, Ranch GF , 1000 Island GF, Oil and Vinegar GF

    • Stuff to add to Salads

      1.50-8.00

      Crumbly Bleu Cheese 1.50
      Bacon GF 1.00
      Marinated Chicken GF 5.00
      Chicken Spiedies 5.00
      Chicken Tenders 5.00
      Buffalo Chicken Spiedies or Tenders 6.00
      Flat Iron Steak GF 8.00
      Blackened Salmon GF 10.00
      Grilled Shrimp GF  8.00

    • Burgers

      amazing, award winning burgers served at McGirk's

    • Wilbur-ger

      10.50

      With shredded pork, bacon, cheddar, fried egg over medium and spicy mayo.

    • Build A Burger

      6.50+

      1. CHOOSE YOUR BASE $6.50

      6 oz. Beef Patty
      Marinated Grilled Chicken Breast
      Black Bean Patty
      Chicken Tenders

      comes with lettuce, tomato and onion

      2. ADD A CHEESE $ .75

      American, Swiss, Provolone, Cheddar
      Crumbled bleu 1.50

      3. ADD VEGGIES $ .50

      Pickles, pickled jalapeños, sautéed onion, sautéed mushroom, roasted red peppers

      4. ADD SPECIAL SAUCE $ .50

      Buffalo, McGirk’s Irish Mustard, Irish whiskey BBQ, Honey Mustard, Spicy Mayo, Roasted Garlic Mayo, Bleu Cheese Dressing, BYKO.

      5. ADD MORE TOPPINGS $1.00

      Bacon, fried egg, onion rings.

    • Irish Whiskey BBQ Burger

      9.50

      Topped with our Irish whiskey BBQ sauce, cheddar cheese, bacon, lettuce, tomato and onion rings.

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13 comments on “Full Menu

  1. Please bring back the Yukon Chips that were on your appetizer section of your menu. They are the best!!! Delish!

  2. The blustery night didn’t keep us away from the great food and craic with Tim and friends. Me thinks next time we come, the temperature will be at least as old as I am!

  3. I was coming in to the area for a dance competition and was looking for a place close by to eat and decided to go elsewhere because upon going to the website there were no prices to know how much I was going to spend. Maybe you should put your prices on the website.

  4. Best of both worlds I get my bangers and mashed he gets his burger. They both go down so well with a pint of Guinness.
    Sláinte

  5. I hear great things about your food, but a few vegetarian entree options would be nice. Not necessarily vegan, but at least vegetarian,

  6. Hi Robert, thanks for the suggestion! We will definitely discuss this with our kitchen staff and maybe try some specials to see how they work! Looking forward to having you here sometime, sláinte!

  7. Great comment, Thank you Michelle. I hate it when there are no prices on web menu. Very helpful when planning your meal.

  8. Andy – there are prices on the full menu page, however we are in the process of adding some new menu items and updating some prices.

  9. I am totally addicted to your chicken tenders with buffalo sauce and blue cheese on the side. I have yet to find better! We order at least once a week. Your staff is always friendly. My husband has a good story and laugh with Tim when he picks up our order. Best tenders in the area. Thanks guys and girls!

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