Full Menu

    • Pub Grub

      Appetizers served at McGirks have a special flare, such as Parade Day Egg Rolls, then a few familiar favorites like potato skins, only we smash ours.

    • Pretzel Bread

      7.50

      Served w/ cheese and McGirk’s Irish Mustard. - 6

    • Salmon & Crab Puffs

      11

      Served with creole mustard.

    • Loaded Potato Pancakes

      8

      Topped with bacon, scallions, cheddar cheese & sour cream on the side.

    • Mozz Wedges

      8

      Fresh, hand cut served w/ McGirk’s marinara sauce.

    • 10 Chicken Wings

      8

      Buffalo, Irish Whiskey BBQ, Garlic, BYKO, Parmesan, McGirk’s Buffalo Mustard, Pub Wings.

    • 20 Chicken Wings

      16

      Buffalo, Irish Whiskey BBQ, Garlic, BYKO, Parmesan, McGirk’s Buffalo Mustard, Pub Wings.

      • Appetizer
      • Lunch
    • Boneless Wings

      11

      Buffalo, Irish Whiskey BBQ, Garlic, BYKO, Parmesan, McGirk’s Buffalo Mustard, Pub Wings.

    • Basket of Fries

      4-5

      Pub, Curly or Sweet Potato
      Top w/ cheese, bacon & scallions for 1.75 extra.

    • lil’ Grilled Pizza

      8 and up

      Good ‘ole Cheese • • • 8
      Tomato Basil Garlic • • • 8
      Buffalo Chicken • • • 10
      Traditional Toppings • • • .75 each

    • McGirk’s Buffalo Egg Rolls

      9

      Stuffed w/ shredded buffalo chicken, bleu cheese, cheddar cheese & spices. Drizzled with Buffalo mustard, served w/ Bleu Cheese coleslaw.

    • Parade Day Egg Rolls

      9

      Corned beef, cabbage & swiss,topped with our Creole mustard, served w/ 1000 Island coleslaw.

    • Chicken Tenders

      10

      Dipping sauces or have ‘em tossed in.... Buffalo, Honey Mustard, Irish Whiskey BBQ, Ranch, Buffalo Bleu, BYKO, Bleu Cheese, McGirk’s Irish Mustard.

    • Entrées

      Entrées are served all day!

    • McGirk’s Famous Beef Stew

      14

      Brought over from the ‘old country’. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra

    • Killarney Chicken Pot Pie

      13

      A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.

    • Black N Bleu Salmon

      17

      Salmon fillet pan seared to perfection. On a bed of wild rice with sautéed onions, apples, pecans & spinach. Topped w/ bleu cheese crumbles & apple cider gastic.

    • Beef Shepherd’s Pie

      13

      in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.

    • Bangers & Mash

      13

      Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.

    • McGirk’s Mac & Cheese

      11

      A savory Aged Dubliner sauce draping macaroni and baked for a crispy topping.

    • McGirk’s Char Chicken

      12

      Chicken breast in our famous BBQ marinade, grilled & served with mashed potatoes and seasonal veggies.

    • Fish ‘n’ Chips

      12

      Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.

    • Soups & Salads

      Salads at McGirks with fresh produce and ingredients, any salad can become a wrap too! The soup is always on and are perfect for lunch or a cup with dinner.

    • Baked Onion Soup

      In a crock, 5

      Topped w/ swiss, provolone or cheddar cheese with a floating crustini.

    • Twice Baked Potato Soup

      Cup- 4, Bowl- 5

      Topped w/bacon, scallions and shredded cheddar.

    • Soup of the Day

      Cup- 4, Bowl- 5

      Ask your server what’s in store for today, usually more than one and they are always delicious!

    • Have any soup in a Bread bowl

      1.00 extra
    • Chopped Salad

      9

      Crisp salad greens, tomato, cucumbers, broccoli, mandarin oranges, craisins, candied walnuts, bleu cheese crumbles, served w/ choice of dressing.

    • Hibernian Black & Bleu

      13

      Fresh Romaine, blackened flat iron steak strips, tomatoes, bacon & bleu cheese crumbles, tossed in Caesar dressing.

    • Chicken Caesar

      10

      Grated parmesan cheese, seasoned croûtons & marinated chicken breast over Romaine lettuce tossed in Caesar dressing

    • Buffalo Chicken

      11

      Buffalo chicken strips or grilled buffalo chicken spiedies, celery, onion, cucumbers, tomatoes & bleu cheese crumbles. Served w/our own zesty Buffalo Bleu Cheese dressing.

    • Spiedie Salad

      11

      Salad greens w/ our grilled chicken spiedies,tomatoes, cucumbers, black olives and onions. Choice of dressing.

    • Salmon Pecan Salad

      13

      Broiled salmon, mandarin oranges, pecans, onions, sliced cucumbers on a bed of greens w/ a low-fat Honey Mustard dressing.

    • McGirk’s Wedge Salad

      9

      1/4 head of crisp Iceberg lettuce topped with bleu cheese crumbles, bacon, peas, tomatoes, red onion, and cucumbers. Served w/ a Bleu Cheese Balsamic Vinaigrette

    • McGirk’s House Salad (side)

      4

      Crisp salad greens, tomatoes, cucumbers, black olives, red onions, & seasoned croûtons. Choice of dressing.

    • Caesar Salad (side)

      4

      Crisp romaine, parmesan cheese, croûtons and Caesar dressing.

    • Dressing Choices

      Creamy Bleu Cheese, Ranch, Italian, Basil Balsamic Vinaigrette, 1000 Island, Fat Free Honey Dijon, Caesar, Balsamic Bleu Cheese Vinaigrette,
      Buffalo Bleu Cheese,

    • DRESSING CHOICES

      Creamy Bleu Cheese, Ranch, Italian, Basil Balsamic Vinaigrette, 1000 Island, Fat Free Honey Dijon, Caesar, Balsamic Bleu Cheese Vinaigrette, Buffalo Bleu Cheese,
      Add Crumbly Bleu Cheese for 1.50

    • Burgers

      amazing, award winning burgers served at McGirk's

    • Wilbur-ger

      10.50

      With shredded pork, bacon, cheddar, fried egg over medium and spicy mayo.

    • Build A Burger

      6+

      1. CHOOSE YOUR BASE $6.00

      6 oz. Beef Patty
      Marinated Grilled Chicken
      Black Bean Patty
      Marinated Portabella Mushroom

      comes with lettuce, tomato and onion

      2. ADD A CHEESE $ .75

      American, swiss, provolone, cheddar, monterrey jack
      Crumbled bleu 1.50

      3. ADD VEGGIES $ .50

      Pickles, pickeled jalapeños, sautéed onion, sautéed
      mushroom, roasted red peppers

      4. ADD SPECIAL SAUCE $ .50

      McGirk’s mustard, Irish whiskey BBQ, spicy mayo, roasted garlic mayo, honey sriracha

      5. ADD MORE TOPPINGS $1.00

      Bacon, fried egg, fried onions, onion rings.

    • Irish Whiskey BBQ Burger

      9.50

      Topped with our Irish whiskey BBQ sauce, jack cheese, bacon, lettuce, tomato and fried onions.

11 comments on “Full Menu

  1. The blustery night didn’t keep us away from the great food and craic with Tim and friends. Me thinks next time we come, the temperature will be at least as old as I am!

  2. I was coming in to the area for a dance competition and was looking for a place close by to eat and decided to go elsewhere because upon going to the website there were no prices to know how much I was going to spend. Maybe you should put your prices on the website.

      1. Andy – there are prices on the full menu page, however we are in the process of adding some new menu items and updating some prices.

  3. Best of both worlds I get my bangers and mashed he gets his burger. They both go down so well with a pint of Guinness.
    Sláinte

  4. I hear great things about your food, but a few vegetarian entree options would be nice. Not necessarily vegan, but at least vegetarian,

    1. Hi Robert, thanks for the suggestion! We will definitely discuss this with our kitchen staff and maybe try some specials to see how they work! Looking forward to having you here sometime, sláinte!

  5. I am totally addicted to your chicken tenders with buffalo sauce and blue cheese on the side. I have yet to find better! We order at least once a week. Your staff is always friendly. My husband has a good story and laugh with Tim when he picks up our order. Best tenders in the area. Thanks guys and girls!

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