Pub Dinners

Brought over from the ‘old country’. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra

Served with bacon and egg fried rice, and garlic green beans.

A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.

Topped with bacon in a savory cheese sauce and baked for a crispy topping.

Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.

in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.

Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.