Pub Dinners

McGirk's Famous Beef Stew


Brought over from the 'old country'. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra

Maple Glazed Salmon


Served with bacon and egg fried rice, and garlic green beans.

Chicken Pot Pie


A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.

Bacon Mac & Cheese


Topped with bacon in a savory cheese sauce and baked for a crispy topping.

Bangers & Mash


Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.

Beef Shepherd's Pie


in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.

Fish and Chips


Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.

Ribeye Steak with herbed butter


12oz Ribeye steak seared, topped with roasted garlic and herb compound butter, served with mashed potatoes and sautéed chef vegetables.

Make it a Surf and Turf by adding Shrimp Scampi (8.00 extra) or Blackened Salmon (10.00 extra)

2 comments on “Pub Dinners

  1. Ok do you make champs?? Love them! Being a daughter of a mom from Derry a big must on our dinner table:) If not ya have to add! my fav irish dish is Bangers and beans!

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