Pub Dinners

McGirk's Famous Beef Stew


Brought over from the 'old country'. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra

Maple Glazed Salmon


Served with bacon and egg fried rice, and garlic green beans.

Killarney Chicken Pot Pie


A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.

Bacon Mac & Cheese


Topped with bacon in a savory cheese sauce and baked for a crispy topping.

Bangers & Mash


Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.

Beef Shepherd's Pie


in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.

Chicken Riggies


Sauteed chicken, rigatoni, tomato, peppers, onion, garlic with vodka sauce and parmesan cheese.

Fish and Chips


Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.

Flat Iron Steak


Grilled flat iron steak, compound butter, mashed potatoes and mixed veggies.

Surf it up with blackened salmon, grilled shrimp or scampi for +8.00

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