Pub Dinners

McGirk's Famous Beef Stew

11

Brought over from the 'old country'. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra


Maple Glazed Salmon

17

Served with bacon and egg fried rice, and garlic green beans.


Chicken Pot Pie

11

A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.


Bacon Mac & Cheese

10

Topped with bacon in a savory cheese sauce and baked for a crispy topping.


Bangers & Mash

12

Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.


Beef Shepherd's Pie

11

in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.



Fish and Chips

11

Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.


Ribeye Steak with herbed butter

20
20

12oz Ribeye steak seared, topped with roasted garlic and herb compound butter, served with mashed potatoes and sautéed chef vegetables.

Make it a Surf and Turf by adding Shrimp Scampi (8.00 extra) or Blackened Salmon (10.00 extra)

2 comments on “Pub Dinners

  1. Ok do you make champs?? Love them! Being a daughter of a mom from Derry a big must on our dinner table:) If not ya have to add! my fav irish dish is Bangers and beans!

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