McGirk’s Famous Beef Stew
Brought over from the ‘old country’. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra
Black N Bleu Salmon
Salmon fillet pan seared to perfection. On a bed of wild rice with sautéed onions, apples, pecans & spinach. Topped w/ bleu cheese crumbles & apple cider gastic.
Killarney Chicken Pot Pie
A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.
McGirk’s Char Chicken
Chicken breast in our famous BBQ marinade, grilled & served with mashed potatoes and seasonal veggies.
McGirk’s Mac & Cheese
A savory Aged Dubliner sauce draping macaroni and baked for a crispy topping.
Bangers & Mash
Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.
Beef Shepherd’s Pie
in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.
Fish ‘n’ Chips
Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.