Pub Dinners

McGirk’s Famous Beef Stew


Brought over from the ‘old country’. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra

Black N Bleu Salmon


Salmon fillet pan seared to perfection. On a bed of wild rice with sautéed onions, apples, pecans & spinach. Topped w/ bleu cheese crumbles & apple cider gastic.

Killarney Chicken Pot Pie


A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.

McGirk’s Char Chicken


Chicken breast in our famous BBQ marinade, grilled & served with mashed potatoes and seasonal veggies.

McGirk’s Mac & Cheese


A savory Aged Dubliner sauce draping macaroni and baked for a crispy topping.

Bangers & Mash


Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.

Beef Shepherd’s Pie


in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.

Fish ‘n’ Chips


Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.

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