Pub Dinners

McGirk's Famous Beef Stew


Brought over from the ‘old country’. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra

Maple Glazed Salmon


Served with bacon and egg fried rice, and garlic green beans.

Killarney Chicken Pot Pie


A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.

Bacon Mac & Cheese


Topped with bacon in a savory cheese sauce and baked for a crispy topping.

Bangers & Mash


Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.

Beef Shepherd's Pie


in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.

Fish and Chips


Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.

Leave a Reply

Your email address will not be published. Required fields are marked *