Pub Dinners

McGirk’s Famous Beef Stew

14

Brought over from the ‘old country’. Stewed beef, potatoes, carrots, onion, celery & spices with a dash of Guinness®. In a bread bowl 1.50 extra


Black N Bleu Salmon

17

Salmon fillet pan seared to perfection. On a bed of wild rice with sautéed onions, apples, pecans & spinach. Topped w/ bleu cheese crumbles & apple cider gastic.


Killarney Chicken Pot Pie

13

A delightful melody of juicy chicken breast, potatoes, onion, celery & carrots topped with a light flaky crust.


McGirk’s Char Chicken

12

Chicken breast in our famous BBQ marinade, grilled & served with mashed potatoes and seasonal veggies.


McGirk’s Mac & Cheese

11

A savory Aged Dubliner sauce draping macaroni and baked for a crispy topping.


Bangers & Mash

13

Grilled sausage links and mashed potatoes draped in a Guinness gravy, served with seasonal veggies.


Beef Shepherd’s Pie

13

in herb seasonings smothered in an au jus, topped with piping hot mashed potatoes.


Fish ‘n’ Chips

12

Haddock fillet in a Seasonal Sam Adams® beer batter with a heap of pub fries and coleslaw, Kilarney sauce on the side.

Leave a Reply

Your email address will not be published. Required fields are marked *