Hot Pastrami


Thin sliced pastrami, melted Swiss cheese topped with sauerkraut, and McGirk’s Irish Mustard on toasted rye bread.

Reuben Stacker


Our slow roasted corned beef and thin sliced pastrami topped with melted Swiss cheese, sauerkraut, 1000 Island dressing double decked on toasted rye bread.

Spiedie Sub


McGirk’s spiedie marinated chicken, grilled and served on a sub roll.

Make it Buffalo style, add 1.50!

Kilkenny Corned Beef


Slow roasted corned beef topped with Swiss cheese, coleslaw, and red onion on toasted rye bread. 

Pub Club


A 3-tier sandwich of thin sliced turkey with crisp lettuce, tomato, crispy bacon and a touch of mayonnaise, choice of Whole Wheat or Rye bread.

Steak or Chicken Philly


Shaved prime rib eye or chicken breast, Cajun seasoned with sautéed onions, roasted red peppers, Provolone and American cheese.

Pulled Pork


Slow roasted shredded pork, coated in our Irish Whiskey BBQ sauce, topped with melted cheddar, coleslaw and onion rings.

Shrimp Po' Boy


Beer battered shrimp to order, topped with shredded lettuce, sliced tomato and spicy mayo, served on a toasted sub roll.

Sausage, Peppers & Onion


Palombo’s family sausage, grilled and topped with roasted red peppers served on a sub roll.

One comment on “Sandwiches

  1. I recommend the Open-face Grilled Steak (Delmonico), it is outstanding and rapidly becoming my favorite at McGirk’s!

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