Sandwiches

Hot Pastrami

8

Sauerkraut, swiss cheese and McGirk’s Irish Mustard piled atop pastrami on toasted rye.


Irish Whiskey BBQ Chicken Melt

9

Topped with cheddar cheese and bacon on wheat, side of ranch.


Buffalo Chicken

8

With lettuce, tomato on a knot roll, bleu cheese dressing on the side.


Reuben Stacker

11

Triple decker of corned beef, pastrami, sauerkraut, melted swiss and 1000 island dressing on rye.


Spiedie Sub

8

Chicken breast marinated in McGirk’s own secret marinade. 

Make it Buffalo style, add 1.50!


Kilkenny Corned Beef

9

Served on fresh grilled rye with aged Swiss, onion and coleslaw.


Pub Club

8

A 3-tier sandwich of thin sliced turkey with crisp lettuce, tomato, crispy bacon and a touch of mayonnaise, choice of Whole Wheat or Rye bread.


Steak or Chicken Philly

9

The old Philadelphia favorite-shaved steak or chicken topped with sautéed mushrooms, onions, and peppers, smothered in Swiss on a fresh sub roll.


Pulled Pork

8

Pulled pork marinated in our Irish Whiskey BBQ sauce, topped with melted cheddar, fried onions, and coleslaw.


Shrimp Po' Boy

11

Sam Adams Seasonal® beer battered shrimp, spicy mayo, lettuce, tomato on a sub roll.


Sausage

7

A sweet blend from the Palambo family recipe with sautéed pepper's and onions served on a fresh roll.

One comment on “Sandwiches

  1. I recommend the Open-face Grilled Steak (Delmonico), it is outstanding and rapidly becoming my favorite at McGirk’s!

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