Sauerkraut, swiss cheese and McGirkâ€™s Irish Mustard piled atop pastrami on toasted rye.
Irish Whiskey BBQ Chicken Melt
Topped with cheddar cheese and bacon on wheat, side of ranch.
With lettuce, tomato on a knot roll, bleu cheese dressing on the side.
Triple decker of corned beef, pastrami, sauerkraut, melted swiss and 1000 island dressing on rye.
Chicken breast marinated in McGirk’s own secret marinade.
Make it Buffalo style, add 1.50!
Kilkenny Corned Beef
Served on fresh grilled rye with aged Swiss, onion and coleslaw.
A 3-tier sandwich of thin sliced turkey with crisp lettuce, tomato, crispy bacon and a touch of mayonnaise, choice of Whole Wheat or Rye bread.
Steak or Chicken Philly
The old Philadelphia favorite-shaved steak or chicken topped with sautÃ©ed mushrooms, onions, and peppers, smothered in Swiss on a fresh sub roll.
Pulled pork marinated in our Irish Whiskey BBQ sauce, topped with melted cheddar, fried onions, and coleslaw.
Shrimp Po' Boy
Sam Adams SeasonalÂ® beer batteredÂ shrimp, spicy mayo, lettuce, tomatoÂ on a sub roll.
A sweet blend from the Palambo family recipe with sautéed pepper's and onions served on a fresh roll.