Kilkenny Corned Beef


Served on fresh grilled rye with aged Swiss, onion and coleslaw.

Pulled Pork Sliders


Pulled pork marinated in our Irish Whiskey BBQ sauce, topped with melted cheddar, fried onions, and coleslaw served on toasted rolls.

Steak or Chicken Philly


The old Philadelphia favorite-shaved steak or chicken topped with sautéed mushrooms, onions, and peppers, smothered in Swiss on a fresh sub roll.

Pub Club


A 3-tier sandwich of thin sliced turkey with crisp lettuce, tomato, crispy bacon and a touch of mayonnaise, choice of Whole Wheat or Rye bread.

Irish Hammer


Smoked ham w/ melted swiss and our own ‘horsey’ mayo on a fresh sub roll.

Irish Whiskey BBQ Chicken


Grilled: w/ lettuce, tomato on a Roma’s knot roll
Melt: w/ cheddar cheese and bacon on wheat. Side of Ranch

Hot Pastrami


Sauerkraut, swiss cheese and McGirk’s Irish Mustard piled atop pastrami on toasted rye.

Open-face Grilled Steak


A succulent char grilled Delmonico steak on a garlic crustini topped with a homemade salsa.

Stuffed Portabella


Roasted Portabella mushroom, roasted red pepper, sautéed onion and melted crumbly bleu cheese on a Roma’s knot roll with a garlic aioli.

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