Soups & Salads

Soups:

Baked Onion Soup

In a crock, 5

Topped w/ swiss, provolone or cheddar cheese with a floating crustini.

Twice Baked Potato Soup

Cup- 4, Bowl- 5

Topped w/bacon, scallions and shredded cheddar.

Soup of the Day

Cup- 4, Bowl- 5

Ask your server what’s in store for today, usually more than one and they are always delicious!

Have any soup in a Bread bowl

1.00 extra

Salads:

Chopped Salad

9

Crisp salad greens, tomato, cucumbers, broccoli, mandarin oranges, craisins, candied walnuts, bleu cheese crumbles, served w/ choice of dressing.

McGirk’s Wedge Salad

9

1/4 head of crisp Iceberg lettuce topped with bleu cheese crumbles, bacon, peas, tomatoes, red onion, and cucumbers. Served w/ a Bleu Cheese Balsamic Vinaigrette

Chicken Caesar

10

Grated parmesan cheese, seasoned croûtons & marinated chicken breast over Romaine lettuce tossed in Caesar dressing

Buffalo Chicken

11

Buffalo chicken strips or grilled buffalo chicken spiedies, celery, onion, cucumbers, tomatoes & bleu cheese crumbles. Served w/our own zesty Buffalo Bleu Cheese dressing.

Spiedie Salad

11

Salad greens w/ our grilled chicken spiedies,tomatoes, cucumbers, black olives and onions. Choice of dressing.

Salmon Pecan Salad

13

Broiled salmon, mandarin oranges, pecans, onions, sliced cucumbers on a bed of greens w/ a low-fat Honey Mustard dressing.

Hibernian Black & Bleu

13

Fresh Romaine, blackened flat iron steak strips, tomatoes, bacon & bleu cheese crumbles, tossed in Caesar dressing.

McGirk’s House Salad (side)

4

Crisp salad greens, tomatoes, cucumbers, black olives, red onions, & seasoned croûtons. Choice of dressing.

Caesar Salad (side)

4

Crisp romaine, parmesan cheese, croûtons and Caesar dressing.

DRESSING CHOICES

Creamy Bleu Cheese, Ranch, Italian, Basil Balsamic Vinaigrette, 1000 Island, Fat Free Honey Dijon, Caesar, Balsamic Bleu Cheese Vinaigrette, Buffalo Bleu Cheese,
Add Crumbly Bleu Cheese for 1.50

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