Soups & Salads

Soups:

Baked Onion Soup

In a crock, 6

Topped w/ swiss, provolone or cheddar cheese with a floating crustini.

Twice Baked Potato Soup

Cup- 4, Bowl- 5

Topped w/bacon, scallions and shredded cheddar.

Soup of the Day

Cup- 4, Bowl- 5

Ask your server what's in store for today, usually more than one and they are always delicious!

Salads:

Candied Cran Walnut Salad

9 Full 6 Half

Crisp salad greens, tomato, cucumbers, broccoli, mandarin oranges, craisins, candied walnuts, bleu cheese crumbles, served w/ choice of dressing.

McGirk's Wedge Salad

9.50
9.50

Quarter head of Iceberg topped with bleu cheese crumbles, bacon, peas, tomato, red onion, and cucumber, served with your choice of dressing.

Caesar Salad

7 Full 5 Half

Mixed salad greens tossed in Caesar dressing topped with parmesan, and garlic croutons.

Buffalo Bleu

8 Full 5 Half
8 Full 5 Half

Mixed salad greens, celery, red onion, cucumbers, tomatoes, bleu cheese crumbles, served with your choice of dressing.

Pecan Salad

7 Full 5 Half

Fresh greens, mandarin oranges, pecans, onions, sliced cucumbers on a bed of greens w/ a low-fat Honey Mustard dressing. Blackened Salmon on this salad for +8.00 is an excellent addition to this savory salad.

McGirk's House Salad

6 Full 4 Half

Mixed salad greens, tomato, cucumber, red onion, black olives and garlic croutons. Served with your choice of dressing.

DRESSING CHOICES

Bleu Cheese, Balsamic Bleu Cheese Vinaigrette, Buffalo Bleu Cheese, Caesar GF, Fat Free Honey Dijon GF, Honey Mustard GF, Italian GF, Ranch GF , 1000 Island GF, Oil and Vinegar GF

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